Fresh Pasta Extruder Machine

Pasta food production line adopts hard wheat flour or corn starch because of the fact the primary material offers a spread of second-extruded food in single-of-a-kind shapes which is probably famous in the marketplace, which incorporates a crispy pea, shell, screw, rectangular tube, round tube, wave, and plenty of others. the products look glittering, translucent smooth, and extraordinary and taste delicious after cooking.

Features of Fresh Pasta Extruder Machine:

1). The manufacturing line, with its awesome technology, unique technics, compact form novel format rational configuration, and strong commonplace overall performance, is superior on the bottom of like products and requirements in the global market.

2). It realizes excessive automation, and handy operation, and might forestall ripening, extruding, and shaping without a boiler. 

3). Low strength and small ground area, which assures all jogging strategies from the funding for this line is best one-tenth of that large period machine, in particular, suitable to small-length or self-owned companies.

4). The corrugated spot noodle produced through this line is tenacious, smooth, apparent, and certainly clean to be saturated through using way of water.

Raw substances of Fresh Pasta Extruder Machine:

Tough wheat flour, corn starch, etc.

Process Flow of Fresh Pasta Extruder Machine:

Technical Parameters of Fresh Pasta Extruder Machine:

Samples Products of Fresh Pasta Extruder Machine:

Packaging and shipping of Fresh Pasta Extruder Machine:

We use the waterproof film multi-layer winding machine and then use wooden boxes for packaging, which can effectively prevent moisture and collision during transportation; In transportation, we use sea transportation, of course, you can also choose other transportation methods.

After purchase, we will ship it to you as soon as possible. The exact arrival time will vary according to the distance. You can consult online customer service or leave us a message, and we will reply to you in time.